Friday, September 10th 2010, 6:21pm UTC+2
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Source: Reuters.com
Quoted
Children with persistent milk allergy produce antibodies that react against specific milk proteins that their immune system recognizes as foreign, according to Dr. Anna Nowak-Wegrzyn, from Mount Sinai School of Medicine in New York, and her colleagues. Children who have outgrown their milk allergies still have milk-specific antibodies, but the specific milk proteins that trigger this reaction can almost entirely be destroyed through exposure to high temperatures. The researchers therefore reasoned that children with milk allergy might tolerate milk if it were extensively heated.
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